Line Cook

Bowl New England d/b/a Spare Time Entertainment•West Des Moines, IA

42d•Onsite

About The Position

This role is responsible for preparing and assembling menu items, maintaining a clean and organized workstation, and ensuring food safety and quality standards are met. The Line Cook will support daily operations, special events, and contribute to managing food costs through proper portion control and waste minimization.

Requirements

Ability to work quickly, accurately, and efficiently in a fast-paced environment.
Comfortable working in a loud, high-energy setting with bright lights and constant activity.
Availability to work nights, weekends, and holidays.
Ability to read and follow recipes and cooking instructions.
Strong attention to detail and pride in quality and consistency.
A team-first mindset and willingness to jump in where needed.
Dependable, reliable, and able to stay focused during busy shifts.
Ability to stand and move for extended periods of time.
Ability to lift and carry up to 50 pounds.
Ability to work in a hot kitchen environment.
Frequent bending, reaching, pushing, pulling, and lifting.
Ability to safely use kitchen equipment and tools.

Nice To Haves

Previous line cook or kitchen experience preferred.

Responsibilities

Set up and stock workstation with ingredients and equipment before service.
Prep, cook, and assemble menu items according to recipes and standards.
Perform prep work, including chopping, portioning, and staging ingredients.
Maintain proper portion control and minimize waste to manage food costs.
Restock ingredients and stay on top of prep times to ensure smooth service.
Maintain a clean, organized workstation, equipment, surfaces, storage areas, and trash.
Follow all food safety, sanitation, and personal hygiene standards.
Ensure ingredients and finished dishes meet quality and freshness standards.
Complete opening and closing duties.
Support functions, parties, and special events as needed.