Line Cook

Main Street Grill•Lewiston, ID

15d•Onsite

About The Position

Main Street Grill is seeking a motivated Line Cook to join its culinary team. The role calls for a strong work ethic, problem-solving and time-management skills, and an enthusiastic, teachable attitude. Cooks work in a fast-paced, welcoming restaurant environment, supporting breakfast, lunch, and dinner service and collaborating with the team to provide quality guest experiences. Employees may be asked to cross-train in other areas and at other Happy Day restaurants.

Requirements

Prior experience in a reputable, culinary- and hospitality-driven restaurant or hotel is desired; motivated and teachable applicants without experience are also encouraged to apply.
Strong work ethic and commitment to uncompromising quality.
Team-oriented approach and calm demeanor during time-sensitive tasks.
Current knowledge of basic kitchen equipment.
Proficiency in basic knife skills and meat, vegetable, and sauce fabrication.
Ability to mathematically adjust recipes and accurately read, create, interpret, and follow written recipes.
Flexibility to work weekends, evenings, and holidays.
Reliability, professionalism, enthusiasm for learning, and a positive attitude.
Ability to work as part of a team and communicate effectively and respectfully.
Ability to maintain high standards for work areas and appearance.
Access to reliable transportation.

Responsibilities

Prepare food and complete time-sensitive kitchen tasks while maintaining uncompromising quality.
Read, create, interpret, and follow written recipes accurately, including mathematically adjusting recipes.
Use basic kitchen equipment and knife skills to fabricate meat, vegetables, and sauces.
Work as part of a team and communicate effectively and respectfully.
Maintain high standards for work areas and personal appearance.
Remain flexible to cross-train in other areas and Happy Day restaurants.