Line Cook

Primanti Bros. Restaurant and Bar•Pine Township, PA

23d

About The Position

Primanti Bros. is hiring a Line Cook to prepare dishes according to company recipes and specifications in a timely manner. Prep and Line Cooks help ensure guests receive an unforgettable meal. The role may involve working across several or all kitchen positions and stations, including appetizers, bread and fries, grill, pizza, and salad. The position includes preparing and stocking food, following product-handling, presentation, safety, sanitation, and temperature procedures, communicating ticket times and potential problems to colleagues, maintaining product rotation and stock levels, and helping keep the dish area caught up. Cooks also complete opening, shift-change, and closing checklists, along with weekly and monthly cleaning tasks. Primanti Bros. describes its culture as guest-focused, collaborative, and rooted in its traditions. The company offers competitive wages, healthcare benefits and paid PTO upon eligibility, flexible scheduling, free meals, a fun environment, and opportunities to grow a career.

Requirements

Ability to read and write in English.
Good communication skills; friendly and people-oriented.
Enthusiastic, dependable, courteous, and able to multitask.
Basic math skills.
Able to read tickets and communicate with the Coach and other Players to support guest satisfaction.
Able to stand for 100% of the shift.
Able to lift and carry up to 50 pounds during the shift.
Able to hold items such as knives and pans for extended periods, with up to 5 pounds of weight.
Able to bend and stoop frequently.
Able to work frequently in a hot environment and/or near an open flame.
Able to work frequently with sharp knives and utensils and hot plates.

Responsibilities

Prepare a variety of foods using diverse preparation methods, following product and prep-handling procedures and plate-presentation standards across stations including appetizer, bread and fries, grill, pizza, and salad.
Prepare food items on the prep list and label them according to the Shelf Life Chart.
Complete assigned prep work and stock and set up stations as needed.
Follow safety and sanitation policies and procedures.
Follow HACCP temperature procedures and temp products when appropriate.
Use the Waste Log and Cooldown Charts when appropriate.
Prepare orders according to recipe specifications and in a timely manner.
Communicate ticket times and potential problems to the Service Assistant, Coach, Bartender, or Server as needed.
Rotate products properly and stock products to par.
Maintain favorable working relationships with colleagues and foster a cooperative, harmonious working climate.
Help the team keep up with dishes in the dish area.
Complete opening, shift-change, and closing checklists, as well as weekly and monthly cleaning tasks.
Perform other duties as requested by the Coach.