Line Cook

PopStroke Entertainment Group•Orlando, FL
•$18 - $24

About The Position

PopStroke is hiring a Line Cook for the opening team at its new Orlando International Drive venue, which combines food, craft cocktails, and outdoor mini golf. The role focuses on preparing and executing food orders safely, efficiently, and to established standards while helping deliver a high-quality guest experience. The Line Cook also supports kitchen cleanliness, sanitation, inventory, and team workflow. Pay rate is $18–$24. Candidates must be at least 18 years old.

Requirements

  • Previous experience as a Cook in a high-volume environment.
  • Strong knowledge of various cooking methods and techniques.
  • Availability to work weekends and holidays.
  • Excellent communication and teamwork skills.
  • Ability to safely operate kitchen equipment.
  • Must be at least 18 years of age.
  • Ability to stand and walk for long periods and lift and carry up to 40 pounds.
  • Ability to stand, walk, bend, crouch, kneel, and reach for long periods.
  • Ability to lift, carry, push, and pull up to 30 pounds.
  • Ability to lift and carry heavy trays and multiple plates from the kitchen to tables.
  • Ability to safely use a ladder.

Responsibilities

  • Ensure the highest quality of culinary services for guests.
  • Prepare food quickly, safely, and efficiently in accordance with preparation and execution standards.
  • Follow portion-control procedures to minimize food waste and maximize profitability.
  • Use technology accurately to recognize and complete food ticket orders.
  • Maintain cleanliness and organization of the kitchen, equipment, countertops, walk-in coolers, and storage areas.
  • Assist with inventory management by monitoring stock, rotating ingredients, labeling prep items, receiving supplies, and reporting shortages or discrepancies to the chef or manager.
  • Collaborate and communicate with kitchen team members to support efficient workflow and timely meal preparation and service.
  • Assist with dishwashing and food preparation as needed.
  • Maintain cleanliness and sanitation standards and follow safety procedures.
  • Execute opening and closing procedures.
  • Remove trash, operate a trash compactor safely, and keep its area clean.
  • Perform other duties as assigned.
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