Line Cook

Giant Eagle•Westerville, OH

14d

About The Position

The Line Cook helps ensure each guest receives their restaurant order promptly and accurately and leaves with a positive memory of service. This role prepares and seasons meats, vegetables, soups, and other food items according to prescribed recipes, while supporting guest loyalty through attentive service and teamwork.

Requirements

6 months to 1 year of experience.
Food safety certification or licensing is required.
Must be at least 18 years of age.
Ability to lift up to 50 pounds.

Nice To Haves

Prior experience in food service or a related field.

Responsibilities

Ensure food is prepared simultaneously, to a high standard, and in a timely manner.
Understand and demonstrate various cooking methods, ingredients, equipment, and procedures.
Prioritize safety for team members, guests, and products.
Provide excellent service to guests, vendors, and stakeholders.
Set up and stock stations with necessary supplies.
Prepare food for service, such as chopping vegetables, cutting meat, and preparing sauces.
Cook menu items in cooperation with the rest of the restaurant staff.
Follow and report to the Executive Chef and carry out the Chef's instructions.
Clean the kitchen and package or discard leftover food.
Consistently follow standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.