The Line Cook at Hilton Omaha prepares high-quality menu items according to designated recipes and quality standards, manages guest orders, and helps ensure a positive dining experience. The role requires strong knowledge of menu offerings and complex recipes, with responsibility for station execution, quality control, inventory checks, and inspecting dishes before service. The Line Cook maintains stocked, clean, and sanitary food service stations while following food-handling, storage, and safety protocols. The position also coordinates timing and plating, manages or directs cooks during shifts, and assists with ordering, shift briefings, and special features. The role must comply with health, safety, sanitation, and alcohol-awareness regulations.
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