Line Cook

PF Changs China Bistro•North Miami Beach, FL

23d•$20 - $24

About The Position

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests’ needs by preparing food according to established recipes and procedures while following safety and sanitation guidelines. P.F. Chang’s is hiring immediately for full-time and part-time hourly kitchen positions. Previous experience is not required; training is provided.

Requirements

Previous experience is not required; training will be provided.
Have a current Food Handler’s Card where applicable, or be willing to obtain one with the company’s help.
Have a love for food and an eye for detail, including knowledge of weights, measurements, and volumes.
Ability to learn the restaurant menu and recipes.
Knowledge of chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multitask in a fast-paced, teamwork-oriented environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods, able to lift up to 30 lbs., and able to continuously bend, reach, and twist.
Must be at least 18 years old.

Responsibilities

Prepare and cook all food items to company specifications.
Plate prepared foods based on the chef’s guidance.
Set up, operate, break down, and clean kitchen equipment.
Assist as needed with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, and sanitizing utensils.
Uphold restaurant kitchen sanitation and food service safety standards.

Benefits

Competitive pay: $19.50–$23.50 per hour, based on experience.
Flexible scheduling.
Paid on-the-job training.
Opportunities for advancement; the company promotes from within.
Discounted meals.
Employee referral program.
Exclusive team member discounts.
401(k) retirement plan for qualifying team members, based on hours worked.
Medical, dental, and vision insurance for qualifying team members, based on hours worked.
Paid sick leave in qualifying jurisdictions.