Line Cook

The Winchester • Grand Rapids, MI

18d • Onsite

About The Position

The Line Cook prepares food in a high-volume, full-service restaurant environment, focusing on quality, efficiency, presentation, food safety, and kitchen organization. The role offers full-time hours, with AM and PM shifts available. Starting pay is $18 per hour, with increases every 90 days up to $20 per hour during the first year. Cross-training can lead to additional pay increases as employees learn more. Previous experience can help candidates succeed in the fast-paced environment, but the employer is willing to work with candidates of any skill set who bring drive and motivation to learn.

The Winchester, Hancock, Donkey Taqueria, and All In Catering are part of All In Hospitality Group and are located in the Uptown neighborhood on Wealthy Street. The employer describes its restaurants as focused on authentic and eclectic food and beverage, customer service, and a welcoming atmosphere. All In Hospitality Group is an equal opportunity employer.

Requirements

• Drive and motivation to learn.
• Previous experience is helpful but not required; candidates of any skill set may be considered.

Nice To Haves

• Previous experience in a fast-paced restaurant environment.

Responsibilities

• Handle high-volume work in a full-service restaurant.
• Prepare and present attractive, high-quality plates.
• Follow portion sizes, cooking methods, quality standards, and kitchen standards.
• Stock products and manage inventory, including controlling waste.
• Keep work areas clean and organized.
• Follow food safety standards and procedures.

Benefits

• Paid time off, earned from the start of employment and available to redeem after 120 days.
• Free shift meals.
• Food and beverage discounts at all locations for the employee and a guest.
• 401(k).
• Insurance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed