Line Cook
Ansara Restaurant Group•Westland, MI
About The Position
Red Robin is hiring cooks for a high-volume, full-service restaurant. Team members learn Red Robin food-preparation methods, including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is suited to people with back-of-house cooking or food-preparation experience, though the posting describes learning Red Robin’s preparation style.
Requirements
- At least 18 years old.
- Strong team-player skills.
- Good communication skills.
- Organization and attention to detail.
- Ability to prepare high-quality food while maintaining health and safety standards.
Nice To Haves
- Back-of-house cooking, chef, sauté cook, or grill cook experience in a high-volume restaurant environment.
- Back-of-house preparation, food-prep, or production experience.
Responsibilities
- Prepare food to high quality standards while following health and safety standards.
- Cut, sauté, broil, fry, and cook meats, fish, poultry, vegetables, soups, salads, and other ingredients.
- Contribute as a team player and communicate effectively.
Benefits
- Flexible hours
- Fun and exciting workplace
- Advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
