Line Cook

Primanti Bros.•Monaca, PA

About The Position

Primanti Bros. Line Cooks prepare dishes according to company recipes and specifications, working in a timely manner to help provide guests with an unforgettable meal. The role may involve duties across several kitchen positions and stations, including appetizers, bread and fries, grill, pizza, and salad. Cooks also complete food preparation, stocking, sanitation, communication, and cleaning tasks as assigned.

Requirements

  • Ability to read and write in English.
  • Good communication skills; friendly and people-oriented.
  • Enthusiastic, dependable, courteous, and able to multitask.
  • Basic math skills.
  • Ability to stand for the entire shift.
  • Ability to lift and carry up to 50 pounds during a shift.
  • Ability to hold items such as knives and pans for extended periods, with up to 5 pounds of weight.
  • Ability to bend and stoop frequently.
  • Ability to work frequently in a hot environment and/or near an open flame.
  • Ability to work frequently with sharp knives and utensils and hot plates.
  • Ability to read tickets and communicate with the Coach and other team members to help ensure guest satisfaction.

Responsibilities

  • Prepare a variety of foods using the required preparation methods, handling procedures, and presentation standards across assigned stations.
  • Prepare items on the prep list and label food according to the Shelf Life Chart.
  • Complete assigned prep work and stock and set up stations as needed.
  • Follow all safety and sanitation policies and procedures, including HACCP temperature procedures and product temperature checks when appropriate.
  • Use the Waste Log and Cooldown Charts when appropriate.
  • Prepare orders according to recipe specifications and in a timely manner.
  • Communicate ticket times and potential problems to the Service Assistant, Coach, Bartender, or Server as needed.
  • Rotate products properly and maintain stock to par.
  • Maintain cooperative and harmonious working relationships with other team members.
  • Help the team keep up with dishes in the dish area.
  • Complete opening, shift-change, and closing checklists, as well as weekly and monthly cleaning tasks.
  • Perform other duties as requested by the Coach.

Benefits

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Flexible scheduling
  • Health insurance
  • Paid time off
  • Vision insurance
  • Free meals
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