Line Cook - Big Buns Mclean

Thompson Hospitality CorporationMc Lean, VA
Onsite

About The Position

Are you passionate about cooking and creating delectable dishes that delight our guests? As a Line Cook at Big Buns, you'll have the opportunity to showcase your culinary talents, working with a team that values excellence and innovation. From preparing high-quality ingredients to executing the perfect meat-to-bun ratio, you'll play a crucial role in delivering consistently outstanding food. If you thrive in a fast-paced kitchen, enjoy experimenting with new flavors, and take pride in your craft, join us and be part of an exciting culinary journey.

Requirements

  • Culinary experience in a fast-paced kitchen environment.
  • Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
  • Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
  • Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.
  • Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
  • Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
  • Stand for long hours, often in wet conditions.
  • Lift and carry up to 50 lbs (Dishes, garbage bags).
  • Work in a hot, humid, and fast-paced environment.
  • Bend, stoop, and reach frequently.
  • Operate kitchen equipment safely.

Nice To Haves

  • Cooking experience in a high-volume restaurant preferred.
  • Certification in food safety and sanitation is a plus.

Responsibilities

  • Food Preparation
  • Cooking
  • Timing and Coordination
  • Following Recipes
  • Maintaining Cleanliness
  • Stock Management
  • Plate Presentation
  • Adhering to Safety Regulations
  • Communication
  • Adapting to High Pressure
  • Cleaning and Maintenance

Benefits

  • competitive benefits
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