Line Cook for Duke's on 7

Craft & Crew Hospitality•Minnetonka, MN
•$18 - $20•Onsite

About The Position

Craft & Crew Hospitality is hiring a Line Cook for Duke's on 7 in Minnetonka. The company describes itself as a hospitality organization focused on craft food and spirits in a fun, welcoming environment, guided by guest satisfaction, crew development, teamwork, creativity, and growth. Its menus include broasted chicken, sandwiches, burgers, healthy bowls and salads, vegan items, and desserts, and it offers a dog menu on its PAWTIO. The Line Cook prepares food according to recipe specifications and restaurant standards, using kitchen equipment and knife skills. The role may also assist with prep, cleaning, dish duties, food deliveries, restocking, and opening and closing tasks. Candidates should have experience in a similar role, preferably in high-volume food and beverage service, and be available for a combination of nights and weekends. Open and flexible availability is preferred.

Requirements

  • At least 6 months to 1 year of experience working in a similar position, with a concentration on high-volume food and beverage service.
  • Friendly personality and strong work ethic.
  • Ability to work well with others.
  • Excellent communication skills.
  • Passion for hospitality and dedication to customer service.
  • Willingness to go the extra mile to exceed standards for guest satisfaction, food, cocktails, and service.
  • Availability for a combination of nights and weekends.

Nice To Haves

  • Open and flexible availability.
  • ServSafe certification.
  • Bilingual English/Spanish.

Responsibilities

  • Prepare food items in accordance with recipe specifications and restaurant standards.
  • Use kitchen equipment to fry, grill, and sauté food items.
  • Use knife skills to chop and slice a variety of food items.
  • Assist in other kitchen areas when necessary, such as prep, cleaning, and dish duties.
  • Assist with putting away food deliveries in appropriate storage areas, including the freezer, refrigerator, and dry storage.
  • Complete restocking, cleaning, and opening and closing duties.
  • Complete other duties as assigned by a leader or manager.
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