Line Cook

Pyramid Global Hospitality•Vero Beach, FL

20d•Onsite

About The Position

The Line Cook prepares, cooks, and presents menu items while upholding high standards of food quality, sanitation, and guest service. The position supports culinary operations across elevated dining, in-room dining, poolside dining, beachside dining, and banquet operations at Costa d'Este Beach Resort & Spa in Vero Beach, Florida. The Line Cook works with the culinary team to maintain efficient kitchen operations and create memorable dining experiences for resort guests.

Requirements

Previous kitchen, restaurant, hospitality, or food service experience is preferred but not required.
Basic understanding of kitchen safety and sanitation practices.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong work ethic and willingness to learn.
Ability to follow verbal and written instructions.
Team-oriented attitude and excellent communication skills.
Ability to stand for long shifts, bend frequently, and lift up to 50 pounds.
Ability to tolerate hot, humid, and loud backstage kitchen settings.
Availability to work flexible schedules, including nights, weekends, and holidays.
Ability to follow health department safety, hygiene, and HACCP guidelines.
Food Handler Certification required upon hire or within 30 days of hire.

Nice To Haves

Previous kitchen, restaurant, hospitality, or food service experience.

Responsibilities

Prepare and cook menu items according to standardized recipes, specifications, and presentation guidelines.
Assist with food preparation, including washing, cutting, portioning, and assembling ingredients.
Maintain consistency and quality of food served across resort dining venues.
Support culinary operations at Wave Kitchen, in-room dining, cabana food and beverage service, beachside food and beverage service, and banquet and catering events.
Store, label, rotate, and handle food products in accordance with food safety standards.
Maintain clean and organized workstations throughout each shift.
Operate kitchen equipment safely and efficiently.
Assist with receiving, stocking, and organizing deliveries.
Follow health, sanitation, and safety regulations.
Communicate effectively with chefs, cooks, stewards, servers, and other resort team members.
Assist with banquet production and execution for weddings, meetings, special events, and other resort functions.
Support assigned opening, closing, and side-work duties.
Adapt to changing business needs by working in various kitchen stations and outlets throughout the resort.
Provide high-quality service to guests.
Perform other duties as deemed necessary by management.