True Food Kitchen is seeking a skilled Line Cook to work in a fast-paced, high-energy kitchen at a full-service restaurant. The role involves preparing, cooking, and plating dishes at stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill. Experience across multiple stations is a plus. The Line Cook prepares and portions ingredients, follows recipes and quality standards, keeps the work station clean, stocked, and organized, and helps with prep, opening, closing, and smooth kitchen operations. The role uses kitchen equipment including ovens, stoves, and grills, and includes washing and disinfecting kitchen areas, tables, tools, knives, and equipment. AM, PM, and mid-day shifts are available. Part-time schedules through 40 hours per person are available. The company describes a professional work environment with opportunities for growth and a development program to help employees advance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed