Line Cook

Max Burger, West Hartford•West Hartford, CT

83d•$18 - $19•Onsite

About The Position

Max Burger, located in the heart of West Hartford, CT, is looking for a dedicated Line Cook with open availability to join our high-energy team. If you're passionate about crafting delicious gourmet burgers, hand-cut fries, and other creative menu items in a fun, fast-paced environment, we want to meet you! Max Hospitality is committed to providing an exceptional dining experience through high-quality food, creative menus, and attentive service. We seek individuals who are passionate about hospitality and excited to be part of a dynamic and growing restaurant group. Max Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a lively, casual atmosphere. With a focus on bold flavors and playful menu items, Max Burger attracts a diverse crowd of regulars, families, and food lovers. The ideal candidate will have experience in a fast-paced kitchen, a passion for delivering great food, and a commitment to teamwork.

Requirements

Proven experience as a Line Cook (1–2 years preferred)
Experience in a fast-paced, casual dining or quick-service environment is a plus
Ability to work across multiple stations, including grill, fryer, and sauté
Knowledge of food safety, sanitation standards, and proper food handling procedures
Familiarity with preparing and assembling menu items to order quickly and consistently
Strong knife skills and attention to detail
A solid work ethic with a passion for food and customer satisfaction
Ability to maintain cleanliness and organization in a busy kitchen
Excellent time management skills and the ability to work well under pressure
Team player who communicates well with fellow cooks, servers, and management
A positive attitude and willingness to contribute to the fun, energetic atmosphere of Max Burger

Responsibilities

Prepare and cook food items according to the Max Burger menu specifications, focusing on gourmet burgers and hand-cut fries
Maintain a clean, organized, and sanitary work environment at all times
Follow recipes, portion sizes, and plating standards to ensure consistency and quality
Assist with daily prep tasks, including chopping, prepping ingredients, and organizing the kitchen
Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
Work closely with the kitchen team to ensure smooth and timely service
Contribute to a positive, collaborative kitchen environment where every team member plays a part in the restaurant’s success