Line Cook

Chompie's•Scottsdale, AZ

46d•$19•Onsite

About The Position

We’re looking for Line Cooks to prepare our great tasting recipes following the Company’s established recipes and food production procedures while maintaining the utmost regard for Health and Safety regulations and contributing to the overall cleanliness and efficiency of the kitchen. Line Cooks are critical to delivering an exceptional guest experience at Chompie’s.

Requirements

16+ years of age with reliable transportation, and available to work flexible shifts to include mornings, days, evenings, and weekends.
Maintain a professional appearance and a positive attitude.

Nice To Haves

2-5 years working in a high-volume restaurant is preferred, but not required
meat-slicing experience

Responsibilities

Gain knowledge of all menu items in any or all station(s) on the line, including, but not limited to starters, entrees, breakfasts, lunches, dinners, and all accompanying sides.
Able to efficiently cook food items adhering to product recipes, portion control and specifications upholding Company standards for food product quality.
Works professionally and with a sense of urgency managing ticket times, understanding the positive impact it has on our guest experiences.
Works collaboratively and maintains positive relationships with all coworkers, working closely with the other prep cooks and the Kitchen Manager to protect the integrity of the Company’s recipes.
Adhere to our standards of health and safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification, maintain a clean apron, proper hand washing procedures, temperature danger zone, etc.
Must be able to complete all HACCP requirements including Heating & Cooling Logs. Adheres to our standards of health and safety guidelines, including acquiring and maintaining a current Maricopa County Food Service Worker Certification, maintaining a clean apron, proper hand washing procedures, temperature danger zone, etc.
Maintains good hygiene and frequent washing of hands to maintain a safe environment for guests and coworkers.
Be prepared for each shift on time according to scheduled shifts and maintain a regular and predictive attendance record and arrive in proper uniform maintaining a neat and kept appearance conveying a professional image for our guests.