Line Cook

Legends Global • Tampa, FL

11d • Onsite

About The Position

The Line Cook prepares and cooks menu items for the concessions culinary department at George Steinbrenner Field in Tampa, Florida. The role follows assignments from the Executive Chef, Sous Chef, or Kitchen Supervisors for food preparation and opening and closing procedures. It maintains food quality, portion sizes, safe temperatures, sanitation, and kitchen organization while supporting efficient service and assisting with inventory and restocking. This is a seasonal, part-time position reporting to the Executive Chef.

Requirements

• Be at least 18 years of age.
• Be able to read, speak, and write in English.
• Have a minimum of three years of experience working in a fast-paced, high-end club or restaurant.
• Be able to work calmly and effectively in a high-pressure environment.
• Have strong knife skills and knowledge of basic cooking techniques, service standards, guest relations, and kitchen etiquette.
• Be a team player with a positive attitude and attention to detail.
• Be able to interact with coworkers to help ensure compliance with company service standards.
• Be able to multitask in a fast-paced, team-oriented setting.

Nice To Haves

• Previous experience operating a commercial dish machine.
• A high school diploma or equivalent, with culinary training preferred.
• Professional culinary education and strong line experience for à la carte service.

Responsibilities

• Follow the Executive Chef, Sous Chef, or Kitchen Supervisors' assignments for opening and closing procedures and food preparation.
• Prepare and cook menu items according to portion sizes, quality standards, departmental rules, policies, and procedures.
• Ensure proper food temperatures are maintained.
• Maintain cleanliness and organization of the kitchen and workstations.
• Handle and store food items properly in accordance with health and safety regulations.
• Work collaboratively with the culinary team to support timely and efficient service.
• Follow company and local food safety and sanitation guidelines.
• Assist with inventory and restocking items as needed.
• Perform other duties as assigned by management.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED