Line Cook

Baker's Cay Resort • Key Largo, FL

14d • Onsite

About The Position

Baker's Cay Resort in Key Largo, Florida, is seeking a Line Cook to join its culinary team. The role prepares a variety of dishes with precision, contributing to memorable dining experiences in a fast-paced, guest-focused resort environment. The Line Cook collaborates with the culinary team, follows recipes and cooking techniques, and maintains food quality, presentation, cleanliness, and safety standards. The position offers an opportunity to develop culinary skills and learn from senior chefs.

Requirements

• High school diploma or equivalent.
• Previous experience as a Line Cook or in a similar role.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Ability to stand for extended periods of time.
• Willingness to learn and take direction from senior chefs.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet established standards.
• Follow recipes and cooking techniques to prepare consistent meals.
• Adhere to food safety and sanitation regulations.
• Work efficiently and maintain composure in a fast-paced environment.
• Learn and take direction from senior chefs.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED