Line Cook

Thrive Restaurant Group•Rogers, AR

53d•Onsite

About The Position

HomeGrown is a daytime eatery that emphasizes kindness, teamwork, and personal development. As a Line Cook (Kitchen Team Member), you will be responsible for preparing menu items according to recipes and specifications, maintaining high standards for product presentation and quality, and ensuring quick cook times. This is a high-volume, scratch kitchen environment where seamless teamwork is essential for preparing delicious, consistently presented food. You will be cross-trained in all kitchen department roles and will be expected to practice sanitary food handling and maintain a clean work area.

Requirements

A positive attitude and desire to learn and grow
Able to place plates, utensils, pans and cases on high and low shelves.
Reading, writing and verbal communication skills required.
Ability to follow recipes exactly as written.
Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day.
Attention to detail.
Able to work efficiently and communicate effectively in a high stress, fast paced environment.
Willingness to help with dishes, prep cook responsibilities, and assist other stations on the line as needed.
Capable of using knives, slicing equipment and other food preparation equipment.
Mobility required during the entire shift.
Ability to transport cases up to 50 pounds as many as 20 times per day.
Able to respond in emergency situations to avoid imminent dangers to self and others.
Ability to focus on multiple tasks at one time at a fast pace for consecutive hours, daily.

Responsibilities

Prepare menu items according to HomeGrown's Recipes, Plate Presentations and specifications (60%).
Complete all assigned prep work, following recipes exactly as written (15%).
Set up workstation (5%).
Practice sanitary and safe food handling at all times (10%).
Clean and sanitize the work area before, during and after shift (5%).
Complete assigned daily and weekly cleaning projects (5%).