Line Cook

Tavistock Restaurant Collection•Boca Raton, FL

22d

About The Position

The Line Cook prepares menu items in a timely manner to support guest satisfaction. The role involves preparing food according to recipe instructions, portioning methods, and cooking standards while maintaining a clean and organized workstation. The Line Cook communicates with the Executive Chef and Sous Chef about featured items, special events, and shift information, and performs opening, running, and closing duties as directed.

Requirements

High school education.
Able to speak, read, and write in English.
Able to read and follow recipes and food production procedures.

Nice To Haves

Previous hospitality experience is preferred.

Responsibilities

Maintain proper grooming and uniform standards.
Communicate with the Executive Chef and Sous Chef about featured items, special events, and important shift information.
Prepare food according to daily needs, par levels, and recipe procedures.
Follow guest allergy-sensitivity protocols.
Set up and maintain the station with the correct food products and utensils.
Monitor product levels and restock when necessary.
Cook food in a timely manner to ensure guest satisfaction.
Check dishes before sending them to guests for presentation, quality, and temperature.
Clean and sanitize work areas, including counters, utensils, cutting boards, preparation areas, and floors.
Ensure equipment is at the proper temperature for food storage.
Change sanitizer every two hours or sooner when necessary.
Maintain a professional and gracious demeanor.
Perform opening, running, and closing duties accurately.
Perform other job functions requested by management.