Line Cook
Montclair Hospitality•Cranford, NJ
•$16•Onsite
About The Position
ANI RAMEN HOUSE is seeking Line Cooks to join its Cranford team. The restaurant group has grown throughout New Jersey and New York since 2014 and offers an opportunity to work with a growing group of full-service restaurants. The Line Cook prepares food to recipe and brand standards, maintains a clean and safe workstation, and supports the culinary team.
Requirements
- Previous experience in cooking, culinary arts, or a related field.
- Knowledge of kitchen equipment and cooking techniques.
- Strong attention to detail.
- Ability to thrive in a fast-paced environment.
- Ability to work well in a team.
Responsibilities
- Prepare all food items according to proper procedures and recipes.
- Follow recipes to standard, including proper plating presentation and portioning.
- Set up the workstation according to company standards.
- Maintain the cleanliness of the workstation and kitchen equipment.
- Report to work on time and follow the schedule.
- Execute recipes, plating, and cooking techniques according to brand standards.
- Assist the culinary team with additional tasks requested by the Kitchen Manager.
- Operate standard kitchen equipment safely and efficiently.
- Adhere to sanitation and food production codes.
- Clean and maintain kitchen equipment, utensils, and appliances.
Benefits
- Employee discount
- Flexible schedule
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
