Line Cook
About The Position
RH Hospitality is expanding its portfolio of restaurants within RH Design Galleries worldwide, with the goal of blending home and hospitality into an integrated guest experience. RH is seeking an experienced Line Cook to contribute to its culinary standards. The role prepares menu items with precision, upholds recipe and presentation standards, and collaborates with the broader culinary team and location leadership to deliver elevated guest experiences. The position also supports inventory processes and requires flexibility to work weekends, holidays, and variable shifts as needed.
Requirements
- At least 3 years of related culinary experience in a fast-paced, full-service restaurant environment.
- Advanced knowledge of food safety regulations.
- Legal authorization to work in the country of application at the time of application.
- Flexibility to work weekends, holidays, and variable shifts as needed.
- Frequently move and lift items up to 50 lbs using appropriate techniques and equipment.
- Ability to stand and walk for 8 or more hours or extended periods.
- Adherence to safety and sanitation protocols in a commercial kitchen environment.
Responsibilities
- Prepare dishes with precision and maintain thorough knowledge of RH’s menu, ingredients, and execution standards.
- Uphold RH recipe standards through careful attention to cleanliness, preparation, and presentation across assigned stations.
- Communicate and align with fellow Team Members and Leaders to exceed RH service expectations.
- Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service.
- Assist with inventory processes to maintain accuracy, reduce waste, and support service and financial goals.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
