Line Cook

Spire Hospitality•Bloomington, MN

10d

About The Position

The Renaissance Minneapolis Bloomington Hotel is seeking a creative and skilled Line Cook for its Food and Beverage Culinary team. The Line Cook prepares food with close attention to detail and supports chefs with ingredient preparation, helping create appealing, high-quality culinary experiences for hotel guests. The position pays $21.60 to $22.25, based on experience. The role is at the Renaissance Minneapolis Bloomington Hotel, an upscale Marriott property in Bloomington, Minnesota. The hotel has 253 guest rooms, on-site dining at LARS Restaurant & Bar, an indoor pool, a fitness center, and meeting and event space. The hotel is managed by SPIRE Hospitality.

Requirements

At least one year of cooking experience in a similar role and operation of comparable size.
Basic mathematical skills to understand recipes, measurements, requisition amounts, and portion sizes.
Ability to lift, carry, push, or pull loads weighing up to 50 pounds.
Ability to work in confined spaces and extreme temperature ranges, and to stand and move around the kitchen throughout the shift.
Sufficient manual dexterity to grasp and use kitchen equipment.

Nice To Haves

Completion of a culinary or apprenticeship program.
At least one year of hotel cooking experience.
Food Handler Certification.

Responsibilities

Equip assigned workstations with the products and culinary equipment needed for efficient production and service.
Complete preparation work for soups, sauces, salads, and other ingredients.
Store products carefully and maintain precise portion control for each dish.
Reduce spoilage and waste through effective product rotation.
Monitor food, produce, and cooking supply levels to support timely reordering.
Maintain cleanliness and ensure refrigeration, storage, and work areas are functional.
Assist with dishwashing and other assigned stewarding duties.