Acts Retirement-Life Communities is seeking a dedicated and passionate Line Cook to join its culinary team. The role supports the organization’s culinary culture and vision in scratch kitchens, preparing food within a menu philosophy that combines fresh, healthy options with indulgent selections and incorporates seasonal trends and residents’ needs and preferences. The position is presented as an opportunity for cooks seeking alternatives to late hours. As part of onboarding, the cook can advance their culinary career through Acts’ partnership with Rouxbe Online Culinary School. The program includes comprehensive courses that provide nine transferable college credit hours upon completion. Acts describes its culture as grounded in Loving-Kindness and appreciation for the diverse backgrounds and talents of team members.
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Job Type
Full-time
Education Level
High school or GED