Ruth’s Chris Cooks prepare high-quality food and help create memorable dining experiences through exceptional cuisine and service. The role may be used for Sides or Pantry Cook. Cooks prepare, portion, and/or cook food to quality specifications, ensure dishes are properly presented before serving, use cutting tools safely and efficiently, and measure ingredients and seasonings to achieve the intended cooking and flavor profiles. The position calls for a positive, professional, collaborative approach and the ability to thrive in a fast-paced environment.
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Job Type
Full-time
Education Level
No Education Listed