Line Cook

Concord Hospitality Enterprises•Washington, DC

11h•$21 - $25

About The Position

Concord Hospitality Enterprises is hiring a Line Cook to prepare and serve food for hotel guests. The role focuses on consistent food quality, presentation, safe serving temperatures, guest requests, and maintaining a safe, organized kitchen. The position requires working efficiently in a fast-paced environment and collaborating with the kitchen team to support guest satisfaction. Concord describes an “Associate First” culture that supports personal development, work-life balance, diversity, and customer service. Training and development opportunities are available at all levels.

Requirements

Strong knowledge of food safety and sanitation standards.
Ability to work efficiently in a fast-paced environment.
Excellent organizational and communication skills.
Flexibility to work varied shifts, including weekends and holidays.
Commitment to guest satisfaction and teamwork.

Nice To Haves

Prior culinary or kitchen experience.

Responsibilities

Prepare food of consistent quality by following brand recipe cards.
Label and document food containers properly and follow rotation standards and SOPs.
Follow safety standards to maintain a safe work environment.
Arrive on time in a clean uniform and ready to work.
Cook orders while accommodating guest requests and special needs in a positive manner.
Proactively manage ordering, pars, food preparation, and equipment upkeep to prevent service obstacles.