Line Cook

Atlantic Shores Retirement Community • Virginia Beach, VA

13d • $15 - $24 • Onsite

About The Position

The Line Cook position is responsible, in accordance with policies and procedures that are established, for preparation for three daily meals. The Line Cook is responsible for sanitary handling and preparation of food, using standardized recipes, meeting daily meal schedules, serving required portions, utilizing leftovers, and caring for and cleaning equipment. The Line Cook position reports to the Executive Chef. Collaborates with culinary team to prepare dishes utilizing different cooking techniques as per standardized recipes. Maintains a clean and organized area throughout the shift. Adheres to sanitation and safety procedures. Performs specific work duties and responsibilities as assigned by supervisor to execute test recipes.

Requirements

• Culinary experience in hospitality or healthcare settings
• Strong teamwork and communication skills
• Attention to sanitation, organization, and time management
• A reliable and positive attitude
• One year certificate from college or technical school; or one-year related experience and/or training as Cook in a hotel, restaurant, club, health care facility or similar institution; or equivalent combination of education and experience
• Uses professional communication skills
• Ability to collaborate with culinary team members
• Organization and time-management skills
• Must have reliable transportation to work and be punctual
• Positive attitude and teamwork

Nice To Haves

• Culinary students are welcome to apply!

Responsibilities

• Preparation for three daily meals
• Sanitary handling and preparation of food
• Using standardized recipes
• Meeting daily meal schedules
• Serving required portions
• Utilizing leftovers
• Caring for and cleaning equipment
• Collaborates with culinary team to prepare dishes utilizing different cooking techniques as per standardized recipes
• Maintains a clean and organized area throughout the shift
• Adheres to sanitation and safety procedures
• Performs specific work duties and responsibilities as assigned by supervisor to execute test recipes

Benefits

• Generous PTO beginning with a maximum of 104 hours annually
• 1.5x Holiday Pay
• 1.5x Overtime Pay for every hour worked over 40 hours per week
• Referral Bonus for new employee referrals that join our team
• Star Employee Recognition Program including monetary awards
• Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft
• 401k with company match
• Tuition reimbursement: up to $5,250 annually for qualifying coursework
• Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree