Line Cook
About The Position
Shell Bay Club in Hallandale, Florida, is hiring a full-time Line Cook. The role supports the Chef and Kitchen Manager in preparing food for culinary outlets throughout the property, including food preparation, sanitation, cleanliness, and delivery. The Line Cook follows established Food Service and Safety Department procedures and helps provide the club’s members and guests with high-quality food and hospitality in a fast-paced environment. The position requires at least two years of professional line-cook experience, dependability, teamwork, and the ability to take direction. Candidates must be available to work weekends and holidays as needed, and may work extended hours during golf and holiday seasons. The stated compensation range is $21.00–$25.00 per hour. Physical work includes standing, walking, bending, reaching, scooping, and occasionally lifting up to 30 pounds; the work environment has moderate to loud noise levels. The position is eligible for medical, dental, and vision coverage; a 401(k) with employer match for employees age 19 and older; and paid time off and leaves of absence, subject to applicable plan terms, eligibility criteria, and company policies.
Requirements
- Two years of cooking experience as a line cook in a professional kitchen.
- High school diploma or equivalent.
- Experience managing and maintaining safe working conditions.
- Knowledge of safety, sanitation, and food-handling procedures.
- Dependability.
- Ability to work in a fast-paced environment and as part of a team.
- Ability to take direction.
- Fluent English and the ability to communicate clearly with chefs, staff, and members.
- Availability to work weekends and holidays as needed.
- Ability to work extended hours during golf and holiday seasons.
Nice To Haves
- Bilingual English and Spanish.
Responsibilities
- Take responsibility for the quality of products served.
- Assist the Chef and Kitchen Manager with setup and preparation of food items for all food outlets on the property.
- Follow standard recipes when preparing assigned items.
- Assist the Chef and Kitchen Manager with monthly food and supplies inventory.
- Properly use and maintain equipment.
- Perform cleanup and sanitation maintenance for food preparation and storage facilities as directed by the Chef and Kitchen Manager.
- Help distribute food and supplies throughout the food outlets.
- Clean food production, holding, and serving equipment as needed.
- Assist with receiving and storing products.
- Comply with Department of Health regulations.
- Perform other duties assigned by a supervisor or manager.
Benefits
- Medical insurance coverage.
- Dental insurance coverage.
- Vision insurance coverage.
- 401(k) with employer match for employees age 19 and older.
- Paid time off, subject to applicable law and eligibility criteria.
- Leaves of absence, subject to applicable law and eligibility criteria.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
