Line Cook

North Italia•Fort Lauderdale, FL

About The Position

North Italia is hiring a Line Cook to prepare handmade Italian dishes from scratch in a fast-paced kitchen. The role offers consistent hours, flexible scheduling, and opportunities for career growth. Cooks prepare a variety of foods using kitchen equipment, follow recipes and quality standards, and maintain clean, organized workstations in accordance with sanitation and food-handling standards. Weekend availability is preferred. The position requires standing for long periods and lifting up to 50 pounds.

Requirements

  • Good English communication skills.
  • Comfort standing for long periods of time.
  • Ability to lift up to 50 pounds.
  • Comfort working in a fast-paced environment.

Nice To Haves

  • A minimum of 2 years of experience is preferred.
  • Weekend availability is preferred.

Responsibilities

  • Prepare authentic Italian dishes from scratch according to recipes and produce consistent results.
  • Follow standard cooking methods, quality standards, and kitchen practices.
  • Cook meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
  • Portion products, follow recipes, and ensure attractive plate presentation.
  • Maintain a clean and organized workstation and follow sanitation and food-handling standards.

Benefits

  • Flexible scheduling and consistent hours.
  • Medical, dental, and vision benefits after averaging 25 hours per week.
  • Paid time off after averaging 25 hours per week.
  • Free shift meals.
  • 35% discount when dining as a guest, and a 35% discount at North Italia locations.
  • Eligible for up to 50% next-day pay, subject to exclusions.
  • No-cost GED and associate degree program.
  • Career growth opportunities.
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