Berry’s on Main is hiring an experienced, dependable Line Cook to join its kitchen team. The restaurant is busy, growing, and family-owned, and emphasizes preparing food with care, working collaboratively, and maintaining a positive kitchen environment. The Line Cook prepares and presents food consistently according to recipes and standards, maintains a clean and organized station, and supports kitchen operations during service as well as opening and closing. The role requires availability to work weekends, including Sundays, and the ability to stand for extended periods and safely lift and carry up to 50 pounds.
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Job Type
Full-time
Education Level
No Education Listed