Line Cook

P.F. Chang's•Las Vegas, NV

22d

About The Position

A Line Cook prepares food according to established recipes and procedures to accommodate guests’ needs, while following safety and sanitation guidelines. The role may also be titled Wok Cook, Cook, Chef De Partie, or Station Chef. The employer provides paid on-the-job training, and previous experience is not required.

Requirements

Previous experience is not required; training is provided.
Have a current Food Handler’s Card where applicable, or be willing to obtain one with the employer’s help.
A love of food and attention to detail when cooking, including knowledge of weights, measurements, and volumes.
Ability to learn the restaurant menu and recipes.
Knowledge of chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multitask in a fast-paced, team-oriented environment.
Flexibility to work a variety of shifts.
Ability to stand for extended periods and lift up to 30 pounds, as well as continuously bend, reach, and twist.
Must be at least 18 years old.

Responsibilities

Prepare and cook food items to company specifications.
Plate prepared foods according to the chef’s guidance.
Set up, operate, break down, and clean kitchen equipment.
Assist with dishwashing, sweeping and mopping floors, cleaning and maintaining equipment, and sanitizing utensils as needed.
Maintain restaurant kitchen sanitation and food-service safety standards.

Benefits

Competitive pay of $19.00–$23.00 per hour, based on experience.
Flexible scheduling.
Paid on-the-job training.
Opportunities for advancement; the company promotes from within.
Discounted meals.
Employee referral program.
Exclusive team member discounts.
401(k) retirement plan for qualifying team members, based on hours worked.
Medical, dental, and vision insurance for qualifying team members, based on hours worked.
Paid sick leave in qualifying jurisdictions.