Line Cook

Potomac Family Dining Group•Chambersburg, PA

12d•Onsite

About The Position

The Line Cook is primarily responsible for preparing food for restaurant guests according to Potomac Family Dining Group and Applebee’s brand standards. The role includes preparing menu items, maintaining food quality and presentation, managing cook times and inventory, and keeping the kitchen and work areas clean and sanitary. It also includes general utility and dishwashing work as assigned. The position has no supervisory responsibility.

Requirements

At least 18 years old.
Friendly and engaging demeanor.
Reading, writing, basic math, and verbal communication skills.
Reliable transportation.
Ability to work as a team player and follow manager instructions and guidance.
Ability to communicate and behave professionally at all times.
Ability to transport cases weighing up to 50 pounds, place utensils, plates, pans, and cases on high and low shelves, and carry up to 40 pounds regularly.
Ability to respond in emergency situations to avoid imminent danger to self and others.
Ability to use knives, slicing equipment, and other food-preparation equipment.
Mobility throughout the work period; ability to balance, bend, stoop, kneel, lift, and carry; and ability to stand for periods of up to four hours.
Ability to speak clearly and listen attentively to employees and dining-room staff.
Finger and hand dexterity for using small tools.

Nice To Haves

Prior kitchen work experience preferred.
ServeSafe Food certificate is a plus.
High school degree or GED preferred.
Bilingual experience is a plus.

Responsibilities

Complete assigned prep work and set up the cook station according to station requirements.
Maintain product presentation, quality, and cook time.
Prepare menu items according to Applebee’s recipes and plate presentations.
Keep the work area clean and organized; clean and sanitize it before, during, and after the shift.
Complete assigned daily and weekly cleaning duties.
Practice safe and sanitary food handling at all times.
Manage inventory using FIFO and control food waste and spoilage.
Check temperatures of food items according to Concord requirements.
Receive incoming food deliveries.
Clock in tickets and ensure ticket cook times meet or exceed company and brand standards.
Perform general utility work as assigned, including scraping and pre-rinsing food from dirty dishes and loading the dishwashing machine.
Wash pots, pans, and trays by hand or machine; clean work-area tables, walls, refrigerator and cooking equipment, and floors.
Remove trash and garbage to the dumpster; clean garbage cans and trash areas.
Assemble, maintain, and break down the dish station.