Line Cook (Full Service- Days Only)
About The Position
The Line Cook supports daily back-of-house operations by preparing, cooking, and plating breakfast and lunch menu items according to T’s recipes, portion standards, timing expectations, food quality standards, and presentation guidelines. This role is responsible for maintaining a clean, stocked, organized, and food-safe workstation while supporting smooth kitchen execution, teamwork, and service readiness throughout the shift. This is a hands-on, fast-paced back-of-house role in a breakfast and lunch restaurant. Line Cooks work on the kitchen line preparing fresh food, supporting service execution, maintaining clean and organized stations, and working closely with the kitchen team to meet T’s standards for food quality, safety, timing, and presentation.
Requirements
- Kitchen preparation or cooking experience preferred but not required.
- Ability to follow recipes, portion standards, food safety practices, and kitchen procedures.
- Ability to work in a fast-paced kitchen environment while maintaining quality, accuracy, and safety.
- Strong work ethic and willingness to work as part of a team.
- Ability to communicate effectively with kitchen team members and management.
- Pleasant, polite manner and a neat, clean appearance.
- Ability to speak, read, and write in English.
- Weekend availability is required.
- Must be legally authorized to work in the United States.
- Must be able to successfully complete a background check, when applicable, in accordance with company policy and applicable law.
Nice To Haves
- Passion for food, cooking, and culinary growth preferred.
Responsibilities
- Prepare breakfast, brunch, and lunch items, including eggs, pancakes, waffles, French toast, proteins, vegetables, sandwiches, soups, and other hot and cold food products.
- Prepare food for cooking on grills, fryers, stovetops, cold stations, and other kitchen equipment.
- Follow T’s recipes, portion standards, cooking methods, timing goals, and quality plating expectations.
- Ensure hot food is served hot and cold food is served cold according to T’s standards.
- Rotate, stock, and maintain sufficient product levels at assigned stations to support smooth service.
- Support teammates during service to help ensure efficient kitchen operations and consistent food quality.
- Communicate effectively with kitchen team members and management to ensure safety, food quality, and service standards are met.
- Complete opening, closing, cleaning, stocking, and end-of-shift responsibilities for assigned stations.
- Assist teammates in completing end-of-shift responsibilities for the kitchen.
- Attend scheduled team meetings and bring suggestions for improvement.
- Perform other related duties as assigned by management.
Benefits
- Ongoing training, development, and advancement opportunities
- Internal promotion opportunities
- Annual performance reviews
- Daytime-only restaurant operations — no late nights
- Flexible and predictable scheduling
- Thanksgiving and Christmas Day off through our “Home for the Holidays” benefit
- Meal benefits whether working, off the clock, or visiting any T’s location
- Tickets at Work® discounts on travel, entertainment, attractions, shopping, hotels, sporting events, and more
- Positive, supportive, team-oriented work environment
- Employee Assistance Program (EAP)
- 401(k), subject to plan eligibility
- Pet Insurance
- Accident Insurance, subject to plan eligibility
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
