Line Cook

Cinemark•Los Angeles, CA

23d•$20 - $22

About The Position

Cinemark Line Cooks prepare quality food according to recipes in a fast-paced restaurant environment. They help create a positive movie-going experience by ensuring food is fresh, tastes great, and is prepared promptly. The role calls for an energetic, outgoing, quality-driven team player, and may suit candidates interested in pursuing a culinary career. Line Cooks may open or close a workstation depending on their scheduled shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

Must be at least 16 years of age.
Complete basic food-handling training and obtain any locally or state-mandated certification, health card, or food-handler permit where required.
Team members who work with alcohol must complete a Safe Alcohol Service training program.
Available to work flexible hours, including evenings, weekends, and holidays.
Maintain regular and consistent attendance.
Have an energetic and friendly attitude during each shift.
Provide excellent guest service.
Communicate verbally and in writing with people of all ages, genders, and personalities; effectively and regularly converse in and comprehend English.
Work effectively both in a team environment and independently.
Take and follow direction.
Respond with a sense of urgency.
Frequently bend, kneel, and lift up to 50 lbs.
Frequently stand, walk, and reach around the theater, and stand for extended periods.
Work in an environment where noise may be moderate to high at times.

Nice To Haves

A strong desire to pursue a culinary career path in the future.

Responsibilities

Prepare required items according to approved recipes and portion controls.
Follow and execute daily prep lists.
Maintain cleanliness and store food products properly in accordance with health and safety regulations.
Follow policies and procedures to minimize food waste and theft.
Collaborate with the server team to ensure food orders are accurate.
Clean food preparation areas and equipment after each use; team members under 18 are excluded from assembling or disassembling the pizza dough sheeter.
Open or close a workstation depending on the scheduled shift.
Maintain a professional image by wearing proper Cinemark culinary attire.
Consistently follow standard operating procedures and achieve preventative maintenance, safety, and sanitation standards.
Wipe down and sanitize high-contact areas used by employees and guests.
Use personal protective equipment properly while completing position-specific tasks.
Adapt to the frequency and scope of required cleaning tasks.
Monitor safety or security issues, such as trip hazards, lighting, or suspicious persons, and report them to management.
Perform other work-related duties as assigned.