Line Cook
About The Position
The Line Cook prepares ingredients and cooks menu items using a variety of techniques and equipment, recreating dishes consistently across restaurant and banquet operations. The role includes setting up and maintaining a clean, well-stocked workstation, following food handling, sanitation, and storage procedures, minimizing food waste, and ensuring ingredient quality. The position is full-time at the Fort Lauderdale Marriott Coral Springs Hotel & Conference Center in Coral Springs, Florida. Compensation is listed at $19.00; actual pay may vary based on experience, skills, qualifications, and location.
Requirements
- Active Food Handler’s Certification, or the ability to obtain one shortly after hire.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- Strong organizational skills.
- Ability to work independently and as part of a team.
- Ability to stand for long shifts and lift up to 50 pounds.
- A team-focused, energetic attitude and drive to exceed expectations.
Responsibilities
- Prepare ingredients and cook menu items using a variety of techniques and equipment.
- Recreate dishes consistently across restaurant and banquet operations.
- Set up and maintain a clean, well-stocked workstation.
- Follow proper food handling, sanitization, and storage procedures.
- Help minimize food waste and ensure the quality of ingredients used.
Benefits
- 401(k) plan with company match.
- Medical, dental, and vision insurance options.
- Paid time off and vacation.
- Atrium Traveler and brand discount programs.
- DailyPay.
- Wellness programs.
- Tuition reimbursement.
- Discounts on brands and services.
- Community service and volunteer programs.
- Career growth and learning opportunities.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
