Line Cook

Primanti Bros.•Pittsburgh, PA

26d

About The Position

Line Cooks prepare dishes according to Primanti Bros. recipes and specifications in a timely manner to help provide guests with an unforgettable meal. The role includes preparing food across multiple stations, completing prep work, maintaining food safety and sanitation standards, communicating with service team members, and helping keep the kitchen clean and stocked. The position may include duties associated with several or all kitchen roles.

Requirements

Ability to read and write in English.
Good communication skills; friendly and people-oriented.
Enthusiastic, dependable, courteous, and able to multitask.
Basic math skills.
Able to read tickets and communicate with the Coach and other team members to support guest satisfaction.
Able to stand for the entire shift, lift and carry up to 50 pounds, and hold items such as knives and pans for extended periods with up to 5 pounds of weight.
Able to bend and stoop frequently and work in hot environments or near an open flame.
Able to work frequently with sharp knives, utensils, and hot plates; may use slicers or other kitchen machinery.

Responsibilities

Prepare a variety of foods using diverse preparation methods and follow product-handling, prep, and presentation procedures across appetizer, bread and fries, grill, pizza, and salad stations.
Prepare food items on the prep list and label food according to the Shelf Life Chart.
Complete assigned prep work and stock and set up stations as needed.
Follow safety and sanitation policies and procedures, including HACCP temperature procedures and product temperature checks when appropriate.
Use the Waste Log and Cooldown Charts when appropriate.
Prepare orders according to recipe specifications and within required timeframes.
Communicate ticket times and potential problems with the Service Assistant, Coach, Bartender, or Server as needed.
Rotate products properly and maintain stock to par.
Maintain a cooperative and harmonious working relationship with other team members.
Help the team keep up with dishes in the dish area.
Complete opening, shift-change, and closing checklists, as well as weekly and monthly cleaning tasks.
Perform other duties as requested by the Coach.