Line Cook
Peachtree Group Hospitality Management•Orlando, FL
About The Position
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and set up stations for the menu. The Line Cook assists the executive and sous chef with their daily tasks and plays a key role in contributing to customer satisfaction and acquisition goals.
Responsibilities
- Set up and stock food items and other necessary supplies.
- Prepare food items by cutting, chopping, mixing, and preparing sauces.
- Cook food items by grilling, frying, sautéing, and using other cooking methods according to specified recipes and standards.
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
- Clean and sanitize cooking surfaces at the end of the shift.
- Perform inventory checks and complete food storage logs.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Disability insurance
- Life insurance
- 401(k) retirement match
- Paid holidays
- Paid time off
- Employee Assistance Program and Fund
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
