Under the direction of the Culinary Management Team, the Line Cook prepares all line-station menu items to exact recipe and plating specifications, safely and sanitarily, within production times and in keeping with Metrotainment’s Core Value of Quality. The role supports timely meal service, maintains a clean and properly stocked station, and works proactively with the team. Hudson Grille describes its work environment as high energy and focused on hospitality.
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Job Type
Full-time
Education Level
No Education Listed