Line Cook

Hudson Grille•Atlanta, GA

About The Position

Under the direction of the Culinary Management Team, the Line Cook prepares all line-station menu items to exact recipe and plating specifications, safely and sanitarily, within production times and in keeping with Metrotainment’s Core Value of Quality. The role supports timely meal service, maintains a clean and properly stocked station, and works proactively with the team. Hudson Grille describes its work environment as high energy and focused on hospitality.

Requirements

  • Ability to read and comprehend recipes and product-plating specifications written in English.
  • Ability to understand and follow directions from others in English.
  • Ability to memorize and replicate recipe and menu-item production procedures.
  • Physical stamina to stand and work for up to 10 hours.
  • Consistently meet deadlines and production goals with limited supervision.
  • Ability to move items weighing up to 50 pounds for distances of up to 25 feet.
  • Comfort working in an environment that may experience significant temperature changes.
  • Ability to handle stressful situations in a positive and supportive manner.

Nice To Haves

  • ServSafe Food Handler Certification is preferred.

Responsibilities

  • Follow all food-safety and workplace-sanitation requirements.
  • Prepare every station item according to exact recipes and plating specifications.
  • Meet daily productivity standards established by Kitchen Management.
  • Set up the station with sufficient product and utensils, and turn on or calibrate cooking and food-holding equipment before service.
  • Prioritize cooking and preparation times to pace guest meals properly and on time.
  • Adjust ingredients and preparation of menu items to accommodate guest requests.
  • Clean the station work area, equipment, and utensils; restock, break down, and rotate food products to prepare for the next meal shift.
  • Carry out responsibilities with proactive teamwork and cooperation.
  • Check out with Management at the end of the shift to confirm duties and sidework are complete to standard.
  • Perform additional tasks and projects as assigned.

Benefits

  • Flexible schedules
  • 401K
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Meal plans
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