Line Cook (HOH)

Chook•Denver, CO

10d•Onsite

About The Position

Our Chook on Birch location is looking for a Line Cook. The Line Cook is required to prepare the menu to the standards of service at Chook. They are responsible for the station’s workflow, cleanliness and timeless of preparation so all guests receive their food on time. They will also oversee the cooking and preparation process from start to finish to determine how much time is need to properly complete each item. Line Cooks will be trained on multiple stations, Hot Apps, Salads and Rotisserie. Chook has made a commitment to diversity, equality, and inclusion.

Requirements

Strong personal organization skills.
Ability to find fun where it’s not easily seen.
Enjoy helping and serving other people.
Ability to recognize others needs prior to being told.
Display a punctual and organized work ethic.
Take pride in their work.
Enjoy a challenge.
Have a desire to grow personally and professionally.
Clear communication skills.

Nice To Haves

An enjoyment for working with other positive people on a team.
Have a passion for food, sustainability, people, and community.

Responsibilities

Prepare the menu to the standards of service at Chook.
Manage the station’s workflow, cleanliness, and timeliness of preparation.
Oversee the cooking and preparation process from start to finish to determine time needed for each item.
Act as a representative for Chook by greeting all staff and guests in a friendly manner.
Correctly prepare food with Chooks standards of service.
Report food waste to restaurant management.
Maintain a clean workstation and restaurant while on shift.
Perform pre-shift side work duties, running side work throughout shift, and closing or end of shift side work with attention and care.
Operate kitchen equipment safely and efficiently.
Adhere to food safety regulations at all times.
Fill in any role that may be needed during a shift.
Appropriately ask questions when necessary.
Appropriately ask for help when necessary.
Follow all safety procedures at Chook.
Follow all health code and proper food handling standards.
Arrive on time for all shifts in a clean uniform with good personal hygiene.