The Line Cook maintains food preparation areas, cooking surfaces, and utensils; follows sanitation, health, and safety standards; and prepares food orders quickly and accurately from written orders or verbal instructions. The role also involves cleaning and restocking the station at the beginning and end of each shift, preparing additional items as needed, ensuring prepared food meets quality and quantity requirements, and carrying out other duties requested by management.
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Job Type
Full-time
Education Level
No Education Listed