Line Cook

Postino WineCafe•Scottsdale, AZ
•$19 - $21

About The Position

As a Line Cook, follow recipes and complete them to company standards, delivering the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. The role requires skilled cooking and ingredient preparation, excellent knife skills, adherence to recipe standards, a passion for high-quality fresh ingredients, and the ability to excel in a fast-paced kitchen while working as part of a team. Postino WineCafe describes its culture as focused on delivering an excellent hospitality experience, supporting career advancement, and providing beverage and culinary development. The company emphasizes meaningful working relationships and recognizing team members’ contributions.

Requirements

  • At least 1 year of full-service restaurant kitchen cook experience.
  • State Food Handler’s Certification is required.
  • Skilled in cooking and preparing ingredients.
  • Excellent knife skills.
  • Demonstrated ability to adhere to recipe standards.
  • Passion for working with high-quality, fresh ingredients.
  • Ability to work in a fast-paced kitchen environment and thrive on teamwork.
  • Flexible schedule, often working weekdays, weekends, and holidays; shifts may range from as early as 7 a.m. to as late as 2 a.m. and can fluctuate.
  • Internal candidates must be in good standing and free of performance issues for a one-year period.
  • Combined work experience and education will be considered in decisions.

Nice To Haves

  • Associate’s degree in Culinary, Hospitality, Management, or Business is preferred but not required.

Responsibilities

  • Follow recipes and complete them to company standards.
  • Prepare and cook food with high quality and craftsmanship.
  • Maintain a clean, organized, and sanitized work area.
  • Prepare ingredients and use knife skills in kitchen work.

Benefits

  • Meal discounts and perks
  • Competitive wages paid weekly
  • Earned paid sick time
  • 401(k) with company match
  • Sommelier Certification Level 1 or 2 reimbursement upon completion
  • Flexible Spending and Dependent Care
  • Access to medical, dental, and vision coverage when eligible
  • Access to Teladoc services for all team members after 30 days’ eligibility
  • Mental wellness programs
  • Thanksgiving and Christmas off
  • Career advancement opportunities
  • Beverage and culinary development
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