Line Cook
Warwick Hotel•Dallas, TX
•Onsite
About The Position
The Line Cook is responsible for preparing and executing high-quality food for the hotel’s restaurant, banquet, and Food & Beverage operations. This position ensures food is prepared consistently, safely, and according to established recipes, presentation standards, and sanitation requirements.
Requirements
- Basic cooking and knife skills
- Ability to follow recipes and instructions
- Ability to work efficiently in a fast-paced environment
- Food Handler certification may be required
Nice To Haves
- Previous culinary, restaurant, banquet, or hotel kitchen experience is preferred.
Responsibilities
- Prepare, cook, and plate food according to recipes, portion standards, and presentation guidelines.
- Set up and maintain assigned cooking stations for daily service.
- Support restaurant, banquet, and special event food production.
- Follow recipes, prep lists, production sheets, and instructions from culinary leadership.
- Maintain proper food temperatures, storage, labeling, dating, and rotation.
- Follow food safety, sanitation, and workplace safety standards.
- Maintain a clean, organized, and sanitary workstation.
- Assist with buffet setup, replenishment, and breakdown as needed.
- Work collaboratively with the culinary, stewarding, and Food & Beverage teams.
- Perform additional duties as assigned based on hotel operations.
Benefits
- Competitive medical, dental, and vision benefits
- Complimentary employee meals and parking
- Discounts at Le Spa by Warwick
- Opportunities for professional growth and development
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
