Line Cook

King's Seafood Company•Corona, CA

27d•$18 - $23

About The Position

Line Cooks execute guest orders consistently, promptly, and according to recipes and quality standards so guests have a memorable meal. During each shift, they work multiple tickets, focusing on preparation, plate presentation, and timeliness. After hiring, cooks are trained in a station—Grill, Sauté, Pantry, or Fry—and tested on their knowledge of its recipes, procedures, and quality standards. They are trained in guest standards and contribute to a team service environment. The role follows company standards and guidelines and includes opening, ongoing, and closing side-work duties.

Requirements

Be at least 18 years old.
Have at least 1 year of experience as a restaurant cook.
Be a high school graduate.
Have a food handlers card.
Be able to communicate satisfactorily in spoken and written English with guests, management, and coworkers.
Maintain knowledge of cooking techniques required to prepare restaurant menu items.
Maintain knowledge of menu and special items, including preparation methods and times, ingredients, quality standards, taste, appearance, texture, temperature, garnish, and presentation.
Know the correct maintenance and use of food-serving and preparation equipment.
Be able to comprehend food orders.

Responsibilities

Complete assigned opening and closing duties.
Prepare food items needed for the meal period and the next service.
Maintain cleanliness, sanitation, and organization of the assigned station and service areas.
Cook during scheduled meal periods.
Follow supervisors’ instructions.
Alert the Chef or Sous Chef to deficiencies in food items.
Notify management of pertinent information related to shift activities.
Execute multiple tickets with attention to preparation, plate presentation, consistency, recipe adherence, quality control, and timeliness.