Line Cook

Dave & Buster's • Nashville, TN

7d • $13 - $18

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food to provide Guests with a consistent, high-quality experience. The role requires knowledge of prep and spec recipes, operational standards, kitchen equipment and utensils, and food safety and sanitation practices. Line Cooks work with the service team and perform assigned opening, mid-day, or closing duties.

Requirements

• At least 6 months of Line Cook and/or Prep Cook experience.
• At least 18 years of age.
• Food Handler Certification, as required.
• Comply with company uniform standards.
• Teamwork skills.
• Attention to detail and ability to work under pressure.
• Ability to communicate effectively with Management, Team Members, and Guests.
• Availability to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

• Uphold cleanliness and safety standards.
• Prepare and cook menu items according to recipe standards.
• Help minimize food waste through proper portioning, attention to ticket errors, and communication with expo.
• Partner with the service team to ensure food is accurate, fresh, and delivered on time.
• Follow company and health department food safety procedures.
• Operate kitchen equipment safely and properly.
• Keep the assigned station clean and stocked before, during, and after each shift.
• Perform opening, mid-day, or closing duties as assigned.
• Help create memorable Guest experiences.

Benefits

• Discounts on food, beverages, activities, and free non-redemption gameplay.
• Career growth opportunities.
• Rewards and recognition program.
• Benefits and paid time off for qualifying Team Members.
• Opportunities to participate in Buster’s Legacy Fund, a Team Member Assistance Program.
• Opportunity to become a Certified Trainer.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed