Line Cook

The Cheesecake Factory•Cambridge, MA

17h•Onsite

About The Position

Line Cooks prepare more than 250 menu items from scratch daily using fresh, high-quality ingredients. In a fast-paced, high-volume kitchen, they take ownership of producing delicious dishes through precise cooking techniques, attention to detail, and consistency. The role supports memorable food and guest experiences while upholding high standards for food preparation, presentation, safety, and teamwork.

Requirements

Must be at least 18 years old.
Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.
Ability to deliver accurate orders consistently.
Knowledge of food safety, sanitation, and food industry standards.
Dependable, dedicated, and adaptable, with a strong work ethic.
Reliable and punctual team player with a positive, patient attitude.
Passion for hospitality and contributing to a positive team culture.

Nice To Haves

Prior cooking experience in a full-service restaurant is ideal.
Station experience is preferred in areas such as Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven, or Prep.
Familiarity with roasting, grilling, sautéing, or scratch cooking is a plus.
Proficiency with kitchen tools and equipment and an understanding of back-of-house operations.

Responsibilities

Prepare recipes efficiently using various cooking methods and culinary techniques.
Read and follow recipes, using accurate measurements and weights for consistent execution.
Use strong knife skills, including chopping, dicing, and slicing.
Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures.
Plate, present, and garnish dishes attractively.
Support opening and closing duties, including station setup and breakdown, FIFO stocking, cleaning, and organization.
Follow food safety and sanitation standards, including proper food handling, cross-contamination prevention, and food allergy awareness.
Work under pressure while multitasking with speed, efficiency, and urgency.
Support teamwork through clear, effective communication.
Follow instructions and uphold high standards.

Benefits

Flexible scheduling, with full-time or part-time opportunities.
Access to up to 50% of earned wages the next day; exclusions apply.
Free shift meals and a 25% discount when dining with friends and family.
Paid vacation and sick time.
Medical, dental, vision, and prescription coverage options.
Medical coverage starting as low as $12 per pay period.
Virtual care and no-cost online mental health services.
World-class training to support personal and professional growth.
Career advancement opportunities, with over half of managers promoted from within.
No-cost GED or Associate Degree programs.
Discounts on cell phones, gyms, movies, and theme parks.
Employee recognition and appreciation awards.
HELP Fund (Hardship and Emergency Lifeline Program).
Opportunities to participate in community and charity events.