Line Cook

Lago • Cleveland, OH

11d • $17 - $20

About The Position

LAGO is hiring qualified line chefs for its growing restaurant company. The role is in a dynamic restaurant kitchen and involves preparing and cooking food, including cooking vegetables with care and meats to proper temperatures. Candidates must be self-motivated in sauté and pantry work. The hiring process includes a standard interview and a working interview or stage.

Requirements

• At least two years of experience preparing and cooking food.
• At least six months of experience in a similar position.
• Two years of fine-dining or upscale-dining experience.
• Be punctual.
• Have reliable transportation.
• Be able to thrive in a fast-paced, loud environment.
• Be able to stand for up to nine hours.
• Be able to bend, squat, and regularly lift up to 50 pounds.
• Be available to work the night shift.

Nice To Haves

• Culinary degree.
• ServSafe certification.
• Catering experience.

Responsibilities

• Prepare and cook food.
• Cook vegetables with care and meats to proper temperatures.
• Work in sauté and pantry.
• Put the guest experience first.
• Work both as part of a team and independently while remaining focused.
• Maintain organization and clean personal hygiene.
• Act professionally and follow instructions.
• Multitask and meet multiple deadlines.
• Maintain composure in a potentially stressful environment.
• Attend required company meetings.

Benefits

• Flexible schedule.
• Store discounts on and off the clock.
• Discounted in-demand parking in the Flats.
• A shift meal.
• A shift beverage.
• Half off friends-and-family night for staff and their loved ones.
• First call on tickets for high-demand Lago Custom Events.
• Room for growth and advancement.
• Staff incentives and recognition for going above and beyond.
• Close-knit, family-like work environment.
• Employee discount.
• Health insurance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed