Line Cook

Rafferty's (Rafferty's, Inc.)•Nashville, IN

22d

About The Position

Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a made-from-scratch menu, and a friendly, professional work environment. The Line Cook maintains a guest focus and positive attitude while preparing and serving quality products, supporting efficient kitchen service, and following company procedures for food preparation, equipment use, food safety, and personal safety. The role also includes food preparation and other kitchen duties as assigned, as well as maintaining a clean and sanitary workstation.

Requirements

Professional and hard-working approach to the job.
Reliable transportation to work.
Ability to maintain well-paced mobility throughout a scheduled shift.
Ability to reach, bend, and stoop frequently.
Ability to stand for long periods of time.

Responsibilities

Maintain a guest focus and positive attitude.
Communicate effectively and clearly.
Take 100% responsibility for the quality of products served.
Follow company policies and procedures, including equipment use and food preparation requirements.
Stock and maintain sufficient food product levels to support efficient service.
Maintain a clean and sanitary workstation.
Handle, store, label, date, and rotate products properly and consistently.
Follow company guidelines regarding food safety and personal safety.
Complete required tasks within assigned time frames.
Assist with food preparation, maintenance, cleanliness, and other kitchen duties as assigned.
Follow procedures for opening, closing, and ongoing cleanliness.