Line Cook
RIT Inn and Conference Center•Town of Henrietta, NY
•$18 - $19
About The Position
The Line Cook prepares and serves food for the restaurant and room service, including breakfast, lunch, and dinner. The role ensures food is consistently and properly prepared in a timely manner and is of the finest quality. It emphasizes accommodating guest preferences, flexibility with work assignments, efficiency, quality, and a hospitable demeanor. The position offers shifts from 6 a.m. to 2 p.m. or 2 p.m. to 11 p.m.; weekend availability is required for either shift. The salary is $18–$19 per hour.
Requirements
- Weekend availability is required for either shift.
Responsibilities
- Provide pleasant and professional service to hotel guests.
- Prepare restaurant and room-service foods according to menu specifications using grilling, sautéing, frying, baking, and cold-preparation skills.
- Prepare and execute daily specials.
- Follow food-safety and sanitation standards.
- Check expiration dates, freshness and quality, cooler temperatures, rotation, out-of-stock items, and waste levels daily.
- Communicate and collaborate with staff to support cooperation and service excellence.
- Help maintain cleanliness of the line and kitchen.
- Stock items for meal service and replenish them for the next shift.
- Maintain work equipment, tools, and supplies.
- Follow fryer-oil schedules and guidelines.
- Immediately communicate equipment needs or malfunctions.
- Respond to guest requests and inquiries with appropriate sensitivity and urgency.
Benefits
- Competitive compensation package
- Full benefits package
- Flexible scheduling
- Extensive training and opportunities to advance
- Free employee parking
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
