Line Cook - Fox & Flights - Boston Logan Airport
About The Position
The Line Cook prepares high-quality meals and helps provide guests with exceptional dining experiences. The role includes working in a fast-paced airport dining environment and delivering first-class service to travelers, guests, business partners, and team members. The Line Cook is expected to follow company values and brand standards, maintain a safe and respectful workplace, and comply with food safety, sanitation, and other applicable regulations. The position involves preparing food according to recipes and production lists; safely using kitchen tools and equipment; maintaining supplies, food storage, and accurate records; and keeping the work area clean and organized. The Line Cook may assist with food ordering and planning as directed by a supervisor and report equipment repairs or maintenance needs to management. This role works across various shifts in a team-oriented, year-round operation, including nights, weekends, and holidays.
Requirements
- At least 1 year of closely related cooking experience.
- ServeSafe Certification or an equivalent certification required by the state.
- High school diploma or GED.
- Ability to work unsupervised for extended periods and use good judgment when dealing with guests.
- Ability to work various shifts, including nights, weekends, and holidays.
- Excellent customer service skills and ability to communicate effectively in English.
- Ability to read, write, and perform mathematics in English.
- Ability to prioritize and handle multiple tasks, adapt to changing priorities, and respond to unexpected situations.
- Ability to lift at least 50 pounds and perform essential job functions including standing, bending, reaching, gripping, climbing a ladder, and walking long distances.
- Ability to stand for long periods and work in conditions involving high heat, steam, and varying odors.
Nice To Haves
- Work experience in a high-volume or fast-casual dining restaurant environment is preferred.
Responsibilities
- Provide courteous, friendly, efficient, and first-class service to guests, business partners, and team members.
- Prepare, season, cook, taste, carve, portion, and serve food items according to recipes and product directions.
- Follow production prep lists and maintain accurate records; requisition supplies and equipment as needed.
- Use knives, slicers, and kitchen equipment efficiently and safely.
- Wash, slice, and peel items on the prep list.
- Store prepared food safely and ensure food items are properly dated and labeled.
- Follow brand standards for food safety, sanitation, operational excellence, and guest satisfaction, and comply with applicable food safety laws and regulations.
- Restock kitchen supplies and food items required for service.
- Assist with ordering and planning food supplies as directed by a supervisor.
- Report equipment repair and maintenance needs to management.
- Monitor food rotation, dating, and storage areas.
- Maintain a clean, organized work environment free of safety hazards.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
