Line Cook - Stephanie's Terminal B - Boston Logan Airport
About The Position
The Line Cook prepares high-quality meals and helps provide exceptional dining experiences for guests at Stephanie's Terminal B. The role supports Paradies Lagardère's first-class service standards and family culture by delivering courteous, friendly, and efficient service, following company values, and maintaining a safe, respectful workplace. The Line Cook prepares and serves food according to recipes and brand standards, supports kitchen operations, and maintains food safety, sanitation, and an organized work environment. The position description may change, and additional duties may be assigned.
Requirements
- At least 1 year of closely related cooking experience.
- ServeSafe Certification or state-equivalent certification.
- High school diploma or GED.
- Ability to work unsupervised for extended periods and exercise good judgment when dealing with guests.
- Ability to work various shifts, including nights, weekends, and holidays, in a team-oriented 7/365 environment.
- Excellent customer service skills and effective communication in English.
- Ability to prioritize and manage multiple tasks, and adapt to changing priorities and unexpected situations.
- Proficiency in reading, writing, and mathematics in English.
- Ability to lift at least 50 pounds and perform essential tasks involving standing, bending, reaching, gripping, climbing a ladder, and walking long distances.
- Ability to stand for long periods and work in conditions involving high heat, steam, and varying odors.
- Ability to use knives, slicers, and kitchen equipment efficiently and safely.
- Adherence to grooming and uniform guidelines, including wearing slip-resistant shoes.
Nice To Haves
- Experience in a high-volume or fast-casual dining restaurant environment.
Responsibilities
- Provide courteous, friendly, and efficient service to customers and team members while maintaining first-class service standards.
- Prepare, season, cook, taste, carve, portion, and serve food in accordance with recipes and product directions.
- Follow production prep lists and maintain accurate records; requisition supplies and equipment as needed.
- Wash, slice, and peel ingredients on the prep list.
- Store prepared food safely and ensure items are properly dated and labeled; monitor food rotation and storage areas.
- Follow brand standards and applicable food safety, sanitation, and operational requirements, including local, state, and federal laws and regulations.
- Restock kitchen supplies and food items required for service.
- Assist with ordering and planning food supplies as directed by the supervisor.
- Report equipment repair and maintenance needs to management.
- Maintain a clean, organized work area free of safety hazards.
- Work effectively in a fast-paced environment, demonstrating attention to detail and the ability to multitask.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
